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EM stands for (effective Microorganisms) EM is a combination of various beneficial, naturally-occurring microorganisms mostly used for or found in foods.
It contains beneficial organisms from 3 main genera: phototropic bacteria, lactic acid bacteria and yeast. These effective microorganisms secrete beneficial substances such as vitamins,
organic acids chelated minerals and antioxidants when in contact with organic matter....... more info
Copyright © EM PAKISTAN. All rights reserved.
E-Mail: info@embiotech.org
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